Unlock the Magic: 10+ Surprising Uses of Baking Soda You Never Knew!

Make the Fluffiest Omelet Ever

Want to take your omelet game to the next level? A little baking soda can transform an average egg dish into a restaurant-worthy masterpiece! Well, baking soda releases tiny carbon dioxide bubbles when mixed with eggs, making your omelet extra light and fluffy. Just add half a teaspoon of baking soda per three eggs, whisk it all together, and cook as usual. The result? A soft, airy omelet that tastes like it was made by a pro. Bon appétit!